The 10 Famous and Loved Delicious Pasta Recipes around the World
Pasta is a traditional Italian cuisine and is a delicious dish invented by the Italians. Kinds of pasta are considered as the main course on its own and there are different shapes and varieties of pasta like spaghetti, penne, gnocchi, farfalle (bow ties), fettuccine (flat strips) and much more. It is impossible to think of Italian food without a delicious plate of pasta. It is a comfort food and fairly simple to prepare as well. Pasta can be cooked in different ways and they are loved by most people around the world. It fills our stomach and is quite healthy too. There are many and different recipes of pasta throughout the world and here is a list of some of the most liked and famous pasta recipes around the world.
- Bucatini all’Amatriciana:
This famous dish is named after a small town Amatrice which is in the east of Rome and it is here where this recipe originated. The base of this dish is sautéed onions mixed with tomato and guanciale (pork cheek meat but bacon can be used also). After the pasta is prepared it is topped with grated cheese (either pecorino or Parmigiano) and this dish is best served and tasted with a glass of strong red wine. This dish is quite simple and easy to make but it has a great flavor and is very tasty. The complete recipe is given here
- Spaghetti Alla Norma:
This traditional dish originated in Catania (Sicily) and was named after an opera (Norma). It is one of the most famous Sicilian recipes in the world. This delicious dish is easy to make and very tasty is a perfect dish for vegetarians. This dish is made with tomatoes, re-fried eggplant, and Ricotta Salata cheese and it is flavored with herbs like basil, parsley, and oregano. This simple dish is a favorite of all. The entire recipe is given here.
- Spaghetti Alla Carbonara:
This is a classic Roman dish and is a very heavy meal. It is usually made with spaghetti, rigatoni or penne and the egg yolk is the main ingredient here. This recipe is made with a sauce that is based on cheese (ideally pecorino, romano), eggs, and fried pancetta (bacon) mixed with a good amount of black pepper. According to the original recipe, no cream or milk is added. It should be a creamy, smooth and rich yellow sauce with the pork lending a nice crispy texture. The pasta should be served in warm dishes and some grated Pecorino and black pepper .can be added. Given here is the complete recipe.
- Trenette al Pesto:
This green colored pasta dish originated in Liguria (northwest of Italy) and it consists of a basil-based sauce which includes Parmigiano cheese, olive oil, pine nuts and garlic and is served without tomato sauce. The original recipe includes gentle grinding with a pestle and mortar so as not to ‘heat’ the raw ingredients. The pasta sauce can also be served with small potato cubes. This dish has got a unique aroma and grated Parmigiano can be added on top of the dish before serving. The entire recipe is given here.
- Spaghetti con le Vongole:
This classic spaghetti recipe originated in southern Italy and is made with vongole (clams). The sauce is based on fresh clams prepared with a mixture of garlic, olive oil and a glass of white wine and some peperoncino and flat leaf parsley can be added too. There is no use of tomato in the original recipe but now this recipe made with fresh tomatoes is common too. This delightful dish is easy to prepare and is quite popular and loved by all around the world. The entire recipe is given here.
- Spaghetti Aglio e Olio:
This traditional and simple Italian pasta dish is considered to be originated in the Abruzzo region. Here the garlic is fried in pure olive oil on a low heat to avoid burning with peperoncino( red hot pepper). The pasta should be cooked perfectly al dente. After the dish is prepared some fresh parsley leaves can be added on top of it and served. Few ingredients are required to prepare this dish but this particular dish is very delicious and popular. The complete recipe of the dish is given here.
- Pasta Alla Bolognese:
This signature and traditional pasta recipe is of Bologna (in Emilia Romagna) and is one of the most popular pasta dishes outside Italy. This is a meat-based pasta recipe and is prepared with olive oil, fried garlic, tomatoes and beef (generally pork). After the dish is prepared it is served with peperoncino and Parmigiano cheese on top of it. This dish is rich and meaty yet it tastes very fresh. The entire recipe of the dish is given here.
- Linguine allo Scoglio:
This pasta recipe is from Campania and Lazio regions and this recipe is made with the combination of fresh tomatoes and seafood (squid, shrimp, and mussels). The traditional recipe includes peperoncino (a spicy red pepper), white wine, and garlic. Some Persil is added to this dish before serving and it is best served with a glass of white wine. This delicious dish is best enjoyed sitting by the seaside and this is a common dish in most seaside restaurants throughout Italy. Given here is the recipe for the entire dish.
- Farfalle al Salmone:
This is another pasta dish from southern Italy and it is prepared with smoked salmon and a sauce that is based on fresh cream. Some black pepper and parsley are added to it at the end. Another variation of this recipe is there where two spoons of vodka are added while preparing the sauce. This dish does not take much time to prepare and it looks great and also tastes very good. This dish can be eaten for dinner. The complete recipe of the dish is given here.
- Fettucine al Burro:
The original dish was created by Alfredo di Lelio. It has a double-butter based sauce which is mixed with Parmigiano cheese and cream. This recipe can also be seasoned with fresh ground pepper and nutmeg. There are many variations of this dish. The American version of the dish has heavy cream but it is not there in the traditional Fettuccine al Burro dish. This sounds quite an easy recipe but it is very delicious. The entire recipe of this dish is given here.
Here are some of the most famous recipes of this yummy dish which is very popular and well known throughout the world. What more! These dishes are quite simple to cook, less time consuming, delicious and healthy at the same time.There are varieties of options to choose from for both vegetarians and non-vegetarians.
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